Soda Bread
Ingredients :
1 C all purpose flour
2 tbsp. brown sugar
1 tsp. baking soda
1/2 tsp. salt
2 tbsp. margarine or butter
2 C whole wheat flour
1/3 C quick cooking oats
1 1/2 C buttermilk
2 tbsp. melted butter
white flour for kneading
- Combine all purpose flour, sugar, soda, and salt in a bowl.
- Cut in butter with a pastry cutter. Then stir in oats and whole wheat
flour and combine thoroughly.
- Make a well in the center
of this and pour in buttermilk and melted butter.
- Stir with a spoon
and combine until all is moistened.
- Collect dough into a ball and place on floured kneading board. Knead until the dough is no
longer sticky and shape into round loaf.
- Place onto greased cookie sheet
and slightly flatten top. Take a sharp knife and mark top with an
X about 1/2 an inch deep.
- Put loaf into a 375 degree oven for 40-50
minutes or until testing skewer comes out clean.
- Place on wire rack
to cool.
Serve with your fresh-made butter!
|